The Meat Pie is Australia's soul food.

Although originally introduced by the English, the Australian Meat Pie has, over time developed a unique and individual flavour.

Ours is filled with large cuts of beef and a thick, rich gravy. One of the main reasons we opened a Pie Shop was because we found it hard to find a good version of an Aussie pie here in Japan.

Our fillings are made from scratch with base stocks made in-house. It’s a food you can eat with one hand, with ski gloves on - or even better, while watching live sports.

PieMe’s Australian owner has recreated his grandmother's recipe for PIEME's signature meat pie filling.

Why start a Pie & Coffee Shop in small town Hokkaido?

Our commitment and thoughts behind PieMe.

The story of a small shop started by Australian and Japanese mates to bring a bit of Australia to Hokkaido.

>> Our Story <<