4 types of Pie

Meat Pie

Aussie Meat Pie
The Australian classic pie. Suet crust, beef stew and puff top. Soul Food.

CheeseMeat Pie

Our Cheese pie starts with the same crust and beef stew with added three cheeses - mozzarella, gouda and cheddar.

Chicken Pie

Chicken pie with Hokkaido chicken, eggplant and shiitake, rounded out with béchamel sauce.
Crispy chicken skin on top for crunch.

Dessert Pie

This dessert pie was originally intended as a short time special, but became a regular menu item due to popular demand.
We call it Double Blue, a blueberry and blue cheese (Gorgonzola) pie.

It is baked with fresh blueberries, lacto blueberries and gorgonzola mixed into blueberry jam.

Simply bake in the oven "from frozen".

We’ve done all the hard work. Just put the frozen MeatPie in the oven at 180°C for around 30min, or until piping hot in the centre.

Enjoy an authentic Aussie Meat Pie in the comfort of your own home.

Authentic Aussie Pie

As anyone from Australia, NZ, the UK, SA or many other places knows, meat pies are comfort food. Unlike the minced meat pies of antiquity, these pies are all about real stews and Hokkaido local food.

The Australian owner has recreated his grandmother's recipe for PIEME's signature beef stew.
Almost all ingredients are Hokkaido sourced. Many, including flour, onions, blueberries and garlic are grown in our hometown, Naganuma.

Meat pies are definitely in the fast food group, but PIEME's pies are very time-consuming morsels.
First, beef bones are roasted in the oven, then the base stock is made by simmering them with mirepoix and herbs for at least 12 hours. The collagen in this stock means we can eat it like a jelly when cooled.
Then Hokkaido Holstein beef, onions and red wine are added and simmered to build the stew for the meat and cheese pies.
The base dough is also handmade, with the addition of local butter and tallow.

When we explain how we do it, some people are surprised and say it's like it was done 100 years ago, but we like it because we think the process is important.

Slow fast food.

Our PIE is used by Park Hyatt Hanazono, one of our favorite hotels in the world.
PIEME Pies are available for lunch and dinner in the lounge and at the ski valet in the White Season and the Golf House during the Green Season.

To be approached by hotels of this caliber is a great honour.

How to eat and store

Heat in a preheated oven at 180°C for 30 minutes while still frozen.
*We suggest eating it hot - at least 75°C.
Of course, tomato sauce is recommended!


Store frozen (below -15°C).

Packaging.
4 pies per box (2x2 pies vacuum-packed).



Meat pie [115g x 2 pieces]
Place of origin: Naganuma town, Hokkaido / Place of manufacture: Naganuma town, Hokkaido
Place of processing: Naganuma town, Hokkaido
Shelf life: 1 month from date of manufacture

Flour (Hokkaido), pie sheet (flour, butter, salt), beef, onion, butter, beef fat, tomato, egg, vinegar, grapeseed oil, salt, red wine, tapioca, garlic, laurel, thyme, pepper, rosemary, tarragon, marjoram, oregano (contains wheat, milk, egg and beef. )


Cheese meat pie [115g x 2 pieces].
Place of origin: Naganuma town, Hokkaido Place of manufacture: Naganuma town, Hokkaido
Place of processing: Naganuma town, Hokkaido
Shelf life: 1 month from date of manufacture

Flour (Hokkaido), pie sheet (flour, butter, salt), beef, onion, butter, beef fat, tomato, egg, vinegar, grapeseed oil, salt, red wine, tapioca, garlic, laurel, thyme, pepper, rosemary, tarragon, marjoram, oregano (contains wheat, milk, egg and beef. )


Chicken pie [115g x 2 pieces].
Place of origin: Naganuma town, Hokkaido Place of manufacture: Naganuma town, Hokkaido
Processing area: Naganuma town, Hokkaido
Shelf life: 1 month from date of manufacture

Flour (Hokkaido), pie sheet (flour, butter, salt), beef, onion, butter, beef fat, tomato, egg, vinegar, grapeseed oil, salt, red wine, tapioca, garlic, laurel, thyme, pepper, rosemary, tarragon, marjoram, oregano (contains wheat, milk, egg and beef. )


Dessert pie [85g x 2 pies].
Place of origin: Naganuma town, Hokkaido
Place of manufacture: Naganuma town, Hokkaido
Place of processing: Naganuma town, Hokkaido
Shelf life: 1 month from date of manufacture

Flour (Hokkaido), pie sheet (flour, butter, salt), beef, onion, butter, beef fat, tomato, egg, vinegar, grapeseed oil, salt, red wine, tapioca, garlic, laurel, thyme, pepper, rosemary, tarragon, marjoram, oregano (contains wheat, milk, egg and beef. )

.
Delivered frozen.
Oven, microwave, toaster, etc. required for heating.
Contains wheat, milk, eggs and beef.
The product containing almonds and peanuts is manufactured at the production site of this product.
Oxygen absorber is added to preserve the quality of the product. Please remove the oxygen absorber when heating.
Image shown is for illustrative purposes only.